The global food industry depends heavily on inexpensive fossil fuels. Fertilizers are produced from natural gas, pesticides from oil, and energy is required to grow, process, transport and store food. A constrained energy future calls for a less energy-intensive food supply, with crops grown locally, processed less, processed locally and shipped over shorter distances. In this regard, Portland is relatively well positioned with its location in the Willamette Valley, which has fertile soils and ample water. By preserving this farmland and expanding food production and processing, the region can create the flexibility needed to adapt to a changing agricultural economy. Portland can expand its options further by developing the land and know-how for small-scale food production by residents within the city itself.
Action items:
a) Take an active role in preserving the productive capacity of Portland’s foodshed.